« Kalbsleber | Main | Französischer Salami »

14.10.04

Dorsch mit grünem Curry

Dorsch Sticks mit einer grünen Curry Sauce, die mit Sauerrahm und reichlich Kreuzkümmel abgeschmeckt ist:

Dorsch

Posted by mittelholzer at 14.10.04 17:54

Trackback Pings

TrackBack URL for this entry:
http://www.mittelholzer.com/cgi-local/mt-tb.cgi/28

Comments

Post a comment

Thanks for signing in, . Now you can comment. (sign out)

(If you haven't left a comment here before, you may need to be approved by the site owner before your comment will appear. Until then, it won't appear on the entry. Thanks for waiting.)


Remember me?